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1 |
Heriyanto Stefanny, Romulo Andreas |
Tomato Pomace Ketchup: Physicochemical, Microbiological, and Sensory Characteristics
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53 |
4 |
2023 |
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2 |
Крикунова Л. Н., Дубинина Е. В., Песчанская В. А., Ободеева О. Н. |
Acidification in Distillation Technology
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52 |
4 |
2022 |
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3 |
Ворошилин Р. А., Курбанова М. Г., Юстратов В. П., Ларичев Т. А. |
Identifying Bioactive Peptides from Poultry By-Products
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52 |
3 |
2022 |
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4 |
Мизанбекова С. К., Богомолова И. П., Василенко И. Н., Уразова О. А. |
Innovative Wastewater Treatment Technologies for Resource-Saving Activities of Feed Mills
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51 |
4 |
2021 |
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5 |
Кожемяко А. В., Сергеева И. Ю., Долголюк И. В. |
Experimental Determination of Biologically Active Compounds in Pomace of Siberian Beet and Carrot
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51 |
1 |
2021 |
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6 |
Дмитриева А. И., Алексеенко А. В., Белова Д. Д., Пискаева Н. И., Терещук Л. В. |
Streptomyces and Bacillus Keratinases: Properties and Uses
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50 |
4 |
2020 |
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7 |
Пискаева А. И., Бабич О. О., Янг Й. |
Impact Analysis and Selection of Spray Drying Parameters for Dawn and Feather Protein Hydrolysates
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49 |
3 |
2019 |
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8 |
Асякина Л. К., Долганюк В. Ф., Милентьева И. С., Носкова С. Ю., Бабич О. О. |
PHYSICO-CHEMICAL PROPERTIES AND INDICES OF CHEMICAL AND MICROBIOLOGICAL SAFETY FOR ENZYME HYDROLYSATES OF FEATHER WASTE
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46 |
3 |
2017 |
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9 |
Пискаева А. И., Дышлюк Л. С., Сидорин Ю. Ю. |
CLUSTER SILVER INFLUENCE ON PATHOGENIC MICROFLORA OF AGRO-INDUSTRIAL ORGANIC WASTE
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41 |
2 |
2016 |
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10 |
Бабенышев С. П., Жидков В. Е., Мамай Д. С., Уткин В. П., Шапаков Н. А. |
IMPROVING THE EFFICIENCY OF WHEY ULTRAFILTRATION SEPARATION BY PRE-CLEANING WITH PLANT POLYSACCHARIDES
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40 |
1 |
2016 |
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11 |
Еремина О. Ю., Серегина Н. В. |
USE OF RECYCLED BY-PRODUCTS OF MALT PRODUCTION IN THE FOOD INDUSTRY
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31 |
4 |
2013 |
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12 |
Бабич О. О., Разумникова И. С., Полетаев А. Ю., Морозова А. И. |
Keratin Containing Waste Processing and Manufacture of Albuminous Hydrolysates for Food and Fodder Purposes
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21 |
2 |
2011 |
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13 |
Полетаев А. Ю., Кригер О. В., Митрохин П. В. |
Optimization of cultivation parameters of keratinase producer Streptomyces ornatus S 1220
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21 |
2 |
2011 |
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14 |
Полетаев А. Ю., Курбанова М. Г. |
Peculiarities of keratin-containing raw material processing and complete farm animal feed production
on its basis
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18 |
3 |
2010 |
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15 |
Татарченко И. И., Воробьева Л. Н., Безкровная М. С., Комиссарова Е. В. |
The Development of technology of reconstituted scented tea production
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17 |
2 |
2010 |
